Yummy Recipe Monday: Slow Cooker Creamy Southwest Chicken Soup

Slow Cooker Creamy Southwest Chicken Soup
Prep Time
10 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 26 mins
Southwest Chicken Soup - A delicious one-pot cozy and comforting meal that cooks itself!
Course: Soup
Cuisine: American, Mexican
Keyword: Chicken Soup
Servings: 8 servings
Calories: 343.2 kcal
Author: Holly Sander
Ingredients
  • 14 ounces canned small white beans (navy or great northern), drained and rinsed
  • 14 ounces canned black beans, drained and rinsed
  • 14 ounces canned diced tomatoes
  • 2 cups chicken stock
  • 1 cup of lite beer like Corona (or chicken stock if preferred)
  • 1 large onion, chopped
  • 2 sweet bell peppers, red yellow or orange, seeds and membranes removed and chopped
  • 3 jalapeño peppers, seeds and membranes removed, diced
  • 5 cloves garlic, minced
  • 1/3 cup finely chopped cilantro, plus more for garnish
  • 2 tablespoons cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon liquid smoke (*See Note)
  • 2 teaspoons chili powder
  • 2 teaspoons oregano
  • 1 teaspoon coriander
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 3 pounds boneless skinless chicken breasts
  • 4 ounces cream cheese, softened and cut up
  • Toppings: chopped cilantro diced green onions, chopped tomatoes, shredded cheese, or sour cream.

Skip the beer. Gonna put chicken stock instead. Beer in food. Don't even like the taste of alcohol.

https://tasteandsee.com/southwest-chicken-soup/


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