Yummy Recipe Monday: Leftover Turkey Corn Chowder

Leftover Turkey Corn Chowder

This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious way to use up that leftover Thanksgiving turkey.

CourseMain Course, Soup
CuisineAmerican
Keywordchowder, soup, turkey

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings4
AuthorTiffany

Ingredients
2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
2 15-ounce cans cream style corn
1 15-ounce can sweet yellow whole kernel corn
3 cups low sodium chicken broth or vegetable broth
1 celery rib, chopped
1 red bell pepper, diced
2 cups cubed golden or red potatoes
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
salt and pepper to taste
Instructions
In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.


Leftover Turkey Corn Chowder

We used shredded chicken instead. And it was delicious. 



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