Yummy Recipe Monday: Old Fashioned Sandy Apple Crisp


Sandy Apple Crisp

Brown sugar, cinnamon and nutmeg add flavor and a touch of sweetness, lemon juice brings out their flavor and keeps things fresh, plus a touch of flour adds just the right thickness once everything boils down…you guys, it’s so good! It’s worth branching out and trying our family’s favorite old-fashioned crisp recipe…it’ll win you over with a doubt.


Sandy Apple Crisp
Serves 8; 1 hour 10 minutes

INGREDIENTS
Filling:
6 tart apples, roughly chopped
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 teaspoon nutmeg
Topping:
1 cup all-purpose flour
2/3 cup old-fashioned oats
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) unsalted cold butter, cubed
ice cream or whipped cream, garnish



PREPARATION
Preheat oven to 350ยบ F and lightly grease a springform pan with butter, then wrap the outside and bottom of pan tightly with aluminum foil.
In a medium bowl, whisk together flour, cinnamon and nutmeg, then add apples.
Pour lemon juice over apples and toss everything together until apples are thoroughly coated and dry mixture is distributed evenly on them.
Transfer apples to greased pan and set aside.
In a separate, large bowl, whisk together flour, oats, sugar, cinnamon and salt.
Add cubed butter and use two forks or a pastry cutter to cut butter in. Mixture should resemble coarse sand.
Sprinkle topping over apples and place in oven.
Bake for 45-55 minutes, or until topping is golden brown and apples are molten and bubbly.
Remove from oven and let cool 15 minutes before serving, top with ice cream or whipped cream.


Sandy Apple Crisp

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