Yummy Recipe Monday: Chicken Broccoli Divan
Chicken Broccoli Divan
1 lb of fresh broccoli, cut into spears, or 1 package (10 oz) frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked chicken or turkey
1 can (10 3/4 oz) Campbell's condensed cream of broccoli or cream of chicken soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbs fine dry bread crumbs
1 tbs margarine or butter, melted
- Preheat oven to 450 F
- In a 10 by 6 inch baking dish, arrange broccoli; top with chicken. In small bowl, combine soup and milk; pour over chicken. Sprinkle with cheese. In cup, combine bread crumbs and margarine; sprinkle over cheese.
- Bake 15 minutes or until hot and bubbling. Makes 4 servings.
Do not cook broccoli. In a 10 by 6 inch microwave safe baking dish, arrange broccoli. Cover with vented plastic wrap; microwave on HIGH 6 minutes, rearranging broccoli halfway through cooking time. Drain. Top with chicken. In small bowl, combine soup and milk; pour over chicken. Sprinkle with cheese. In cup, combine bread crumbs and margarine; sprinkle over cheese. Cover with waxed paper; microwave on HIGH 6 minutes or until heated through, rotating dish halfway through cooking.
Got this delicious recipe from Campbell's Cooking in Minutes 75th Anniversary Cookbook. This recipe is yum yum good.