Yummy Recipe Monday: Snickerdoodle Blondies

Snickerdoodle Blondies



Chelsea Lupkin
These blondies are pure cinnamon-sugar bliss.
Total Time: 0:45
Prep: 0:10
Cook: 0:35
Level: Easy
Yield: 24 servings
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Ingredients
  • 1 1/2 Sticks unsalted butter, softened
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • cinnamon-sugar, for sprinkling
Directions
  1. Preheat oven to 350 degrees F. Grease an 8” x 11” pan with cooking spray or butter.
  2. Beat the butter and sugars until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, combine flour, salt and baking soda. Add to wet ingredients and beat until just combined. Transfer batter to pan. Sprinkle top with cinnamon-sugar.
  3. Bake for 25-30 minutes. Let cool. 

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