Yummy Recipe Monday:Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

  • Prep
    20 m
  • Cook
    40 m
  • Ready In
    1 h
Recipe By:Michele O'Sullivan
"Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."
  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted


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