Yummy Recipe Monday: Cheddar Bacon Ranch Pulls

cooking stats
  • Prep
    10 m
  • Cook
    30 m
  • Ready In
    40 m
Recipe By:Angela
"I found this recipe and brought it to a Super Bowl(R) party to complement the variety of foods there. It is very versatile and goes with many meals."
  • 3 slices bacon
  • 1 (1 pound) loaf round sourdough bread
  • 8 (1 ounce) slices Cheddar cheese, or more as needed
  • 1/2 cup butter, melted
  • 1 tablespoon dry ranch dressing mix
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
  • Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
  • Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
ALL RIGHTS RESERVED © 2016 Allrecipes.com 


Popular posts from this blog

Happy Easter

Yummy Recipe Monday: Caesar Potato Salad