Yummy Recipe Monday: Easy Elbow Macaroni Salad

Easy Elbow Macaroni Salad 


INGREDIENTS
Nutrition
SERVINGS 6
UNITS US
* 8
ounces  elbow macaroni
* 1
cup  light mayonnaise, can use lowfat
* 3
tablespoons  low-fat milk
* 2
tablespoons  vinegar
* 1
tablespoon  mustard
* 1
teaspoon  sugar
* 1⁄2
teaspoon  salt
* 1⁄4
teaspoon  pepper
* 1
cup  celery, sliced thin
* 1
cup  green bell pepper, can use red if you like, chopped
* 1⁄4
cup  onion, chopped





Check Out Our Top Elbow Recipe
DIRECTIONS
* Cook and drain pasta according to package directions; rinse with cold water to cool.
* In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
* Add macaroni, celery, green pepper and onion; toss to coat.
* Cover; chill to blend flavors.

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