Yummy Recipe Monday: Grandma's Corn Bread Dressing

Just in time for Thanksgiving. Corn bread dressing recipe.

Grandma's Corn Bread Dressing

Recipe by: Amy
"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"
1 h 15 m
1 (16 ounce) package dry corn bread mix
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste
45 m
30 m
Ready In
1 h 15 m
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Grandma's Corn Bread Dressing


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