Yummy Recipe Monday: Apple Pie Bread

Apple Pie Bread
Moist and bursting with apple flavor topped with a streusel topping. A simple yet delicious quick bread for breakfast, dessert or gifts. Just follow the easy step by step photo instructions.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Author: Dan Mikesell AKA DrDan
Course : DessertCuisine : AmericanKeyword : Apple Bread, Apple Pie Bread
Servings/Adjust Amount:
12
 12

Ingredients
½ cup butter
¼ cup milk
2 eggs
1 cup brown sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon cinnamon
¼ - ½ teaspoon nutmeg
2 apples - large shredded
topping
2 tablespoon butter
3 tablespoon flour
¼ cup brown sugar
¼ teaspoon cinnamon
US Customary - Metric
Instructions
Preheat oven to 350 degrees.
Prep a 9 by 5 loaf pan with butter and flour coating.
In a large mixing bowl or stand mixer add one stick (1/2 cup) soften butter, two eggs, 1/4 cup milk, one cup brown sugar, one teaspoon vanilla. Beat until creamy.
In a separate bowl combine two cups flour, two teaspoon baking powder, one teaspoon salt, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg.
Peel and shred two large apples.
Mix topping two tablespoons butter, four tablespoons brown sugar, three tablespoons flour and 1/4 teaspoon cinnamon.
Slowly combine dry ingredients into the wet ingredients. Then add in shredded apple and combine.
Add to floured loaf pan and add topping
Bake at 350 degrees until toothpick comes out clean. Exactly 1 hour for me.

Cool before cutting.

Apple Pie Bread

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