Yummy Recipe Monday: Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya Recipe



YIELD: 8+ servings

PREP TIME:15 minutes

COOK TIME:4-8 hours

Ingredients:

1 lb. cooked ham, cut into bite-size pieces

1 large onion, chopped

1 large bell pepper, seeded and chopped (any color)

1 1/2 cups chopped celery

4 cloves garlic, minced

28 oz. can diced tomatoes

5 cups chicken broth

2 Tb. olive oil

1/4 cup chopped parsley

1 Tb. fresh thyme leaves

1 1/2 tsp. salt

3/4 tsp. ground pepper

1/4 – 1/2 tsp. cayenne pepper

1 1/2 lbs. raw shrimp

2 cups long grain rice

Directions:

Place all ingredients in the slow cooker, excluding the shrimp and rice. Stir well, the set the slow cooker on low for 6-7 hours, or high for 2-3 hours.

About 45 minutes before ready to serve, stir in the shrimp and rice. Make sure the rice is completely covered. Then turn the slow cooker on high and cook another 30-40 minutes, until the rice is tender.

Slow Cooker Jambalaya Recipe

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