Yummy Recipe Monday: Quick Tuna Casserole

Quick Tuna Casserole


2 6 oz cans tuna, drained
10-3/4 oz can cream of mushroom soup
3/4 cup milk
1 Tbs. Worcestershire sauce
Hot pepper sauce to taste
1 sleeve round buttery crackers, crushed


In a bowl, mix together all ingredients except crackers; set aside. In a greased 9" x9" baking pan, layer one-third of crackers and top with half of tuna mixture. Repeated layers; top with remaining crackers and more hot sauce, if desired. Bake, uncovered, at 350 degrees, or until hot and bubbly. Serves 4.


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