Yummy Recipe Monday: Slow Cooker Pulled Pork Barbeque
Slow Cooker Pulled Pork Barbeque
Recipe By:Belinda M
"Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe."
- 2 cups chopped celery
- 1 onion, chopped
- 1 cup barbeque sauce
- 1 cup ketchup
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and ground black pepper to taste
- 1 (4 pound) pork shoulder roast
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.