Yummy Recipe Monday: Chicken Club Pasta Salad




Chicken Club Pasta Salad





*
* Prep
20 m
* Cook
10 m
* Ready In
30 m
Recipe By:Lane J
"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired."
Ingredientsr
* 8 ounces corkscrew-shaped pasta
* 3/4 cup Italian-style salad dressing
* 1/4 cup mayonnaise
* 2 cups chopped, cooked rotisserie chicken
* 12 slices crispy cooked bacon, crumbled

* 1 cup cubed Muenster cheese
* 1 cup chopped celery
* 1 cup chopped green bell pepper
* 8 ounces cherry tomatoes, halved
* 1 avocado - peeled, pitted, and chopped
Directions
* Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
* Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
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Chicken Club Pasta Salad

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