Yummy Recipe Monday: Chicken Taco Casserole

Chicken Taco Casserole

Recipe by: Campbell's Kitchen

"All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!"


4 cups shredded, cooked chicken
 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup
(Regular  or 98% Fat Free) 
1 cup light sour cream 
1 (10 ounce) can diced tomatoes and green chiles, undrained 
1 (15 ounce) can black beans, rinsed and drained 
1 (1 ounce) envelope reduced-sodium taco seasoning mix 
5 cups coarsely crushed tortilla chips
 2 cups shredded Cheddar cheese
 Chopped tomato 
Sliced green onion 
Chopped fresh cilantro leaves

15 m
40 m
Ready In
55 m
Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.


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