Yummy Recipe Monday: French Onion Casserole & Skillet Summer Squash
TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings
3 tablespoons butter
3 to 4 yellow summer squash, sliced
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
8 to 10 saltines, crushed
Salt and pepper to taste
1-1/2 cups (6 ounces) shredded cheddar cheese
DirectionsIn a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.
Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35