Yummy Recipe Monday: Chewy Peanut Butter Cookies


Chewy Peanut Butter Cookies

Rating: 4.34 stars    

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

By SANDI




Servings:

18

Yield:

3 dozen

Ingredients

1 cup packed brown sugar

1 cup white sugar

1 cup peanut butter

1 cup shortening

1 teaspoon baking soda

2 tablespoons hot water

2 ½ cups all-purpose flour

2 eggs
 
Directions


Step 1

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.


Step 2

Stir in the eggs. Add the flour. Roll dough into balls.

Step 3

Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

345.5 calories; 6.1 g protein; 39.2 g carbohydrates; 20.7 mg cholesterol; 147.3 mg sodium.

© Copyright 2020 allrecipes.com. 


These cookies are so delicious you can't eat just two. More like three or four. Lol. 




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