Yummy Recipe Monday: Reese's Chip Cookies

Reese's Chip Cookies



These cookies have three different types of chips: semisweet, peanut butter, and Reese’s Minis. Please don't skip any of them. For more cookie inspiration, check out our dozens and dozens of festive cookies.

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YIELDS: 16

COOK TIME: 0 HOURS 12 MINS

TOTAL TIME: 0 HOURS 20 MINS

INGREDIENTS

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

kosher salt

1 1/2

sticks butter, softened

3/4 c.

granulated sugar

3/4 c.

packed brown sugar

1/2 c.

smooth peanut butter

2

eggs

1 tsp.

vanilla

1 c.

semisweet chocolate chips

1/2 c.

peanut butter chips

3/4 c.

Reese’s Minis Peanut Butter Cups

DIRECTIONS

Preheat oven to 350º and line baking sheet with parchment paper.In a medium bowl, whisk flour, baking soda and salt. Set aside.

In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.)

Using a rubber spatula, fold in chocolate and peanut butter chips and mini peanut butter cups.

Scoop out dough with a small cookie scoop onto baking sheet. Bake until golden, 10 to 12 minutes. Let cool.

Reese's Chip Cookies

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