Yummy Recipe Monday: Three Ingredient Buttermilk Biscuits
Three Ingredient Buttermilk Biscuit Recipe
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Prep time
3 mins
Cook time
12 mins
Total time
15 mins
Buttermilk Biscuits are an heirloom recipe and this three ingredient buttermilk biscuit recipe is a must-have recipe for any cook.
Author: Robyn Stone | Add a Pinch
Serves: 6
Ingredients
2 cups self-rising flour + more for flouring board and cutter
¼ cup vegetable shortening + more for greasing pan
¾ cup buttermik
Instructions
Preheat oven to 475ยบ F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about ½-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.
Got this recipe from a lady at work. It's good.
Three Ingredient Buttermilk Biscuits
Prep time
3 mins
Cook time
12 mins
Total time
15 mins
Buttermilk Biscuits are an heirloom recipe and this three ingredient buttermilk biscuit recipe is a must-have recipe for any cook.
Author: Robyn Stone | Add a Pinch
Serves: 6
Ingredients
2 cups self-rising flour + more for flouring board and cutter
¼ cup vegetable shortening + more for greasing pan
¾ cup buttermik
Instructions
Preheat oven to 475ยบ F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
Pour biscuit dough onto a floured pastry cloth, paper towels, or dough board. Gently pat or roll to about ½-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.
Got this recipe from a lady at work. It's good.
Three Ingredient Buttermilk Biscuits
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