Yummy Recipe Monday: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake



Prep

15 m

Cook

45 m

Ready In

1 h

Recipe By:Eleanor Johnson

"A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com."

Ingredients

1/2 cup chopped pecans

1/4 cup packed brown sugar

2 tablespoons butter, softened

1 (8 ounce) package cream cheese, softened



1/3 cup packed brown sugar

2 eggs

3/4 cup pumpkin butter

1 (9 inch) prepared graham cracker crust

Directions

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

Bake at 350 degrees F (175 degrees C) for 40 minutes.

Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

ALL RIGHTS RESERVED © 2017 Allrecipes.com

Pumpkin Pecan Cheesecake


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