Yummy Recipe Monday: Slow Cooker Corn Chowder

Corn chowder is about as simple as can be -- it just involves adding ingredients to the slow cooker in the morning. Add three cups of milk, three cans of corn (or three and a half cups of frozen corn), two cans of chopped green chiles, two cups of shredded potatoes or hash browns (any frozen kind will do), two cups of cubed cooked ham (optional), one cup of chopped onion (frozen will do), two tablespoons of butter and a dash of hot sauce to the slow cooker. Turn it on low. That's all you need to do to make an amazing corn chowder.

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