Yummy Recipe Monday: Caprese Pasta Salad

Caprese Pasta Salad




Prep

25 m

Cook

15 m

Ready In

1 h 25 m

Recipe By:Pepi-Rainbow

"The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite- pasta salad. This light and fresh salad is great for a lunch, a side dish, or even a snack."

Ingredients

1 (16 ounce) package fusilli pasta

1 cup fresh basil leaves

1/4 cup grated Parmesan or Romano cheese

1/4 cup pine nuts, toasted (optional)

2 cloves garlic



1/4 cup olive oil

1 pint cherry tomatoes, halved

3 tablespoons grated Parmesan cheese

4 ounces fresh mozzarella cheese, cut into strips

salt and pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain.

Place basil, 1/4 cup Parmesan cheese, pine nuts, and garlic into a blender or food processor; cover and chop to a coarse paste. Add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Set pesto aside.

Combine the cooked pasta, tomatoes, 3 tablespoons Parmesan, mozzarella, and pesto in a large bowl. Season with salt and pepper. Cover bowl, refrigerate to chill for 45 minutes, and serve.

ALL RIGHTS RESERVED © 2018 Allrecipes.com

Caprese Pasta Salad

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