Yummy Recipe Monday: Crunchy French Onion Chicken

Crunchy French Onion Chicken

10 m
20 m
Ready In
30 m
Recipe By:Janine S.
"Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!"
1 1/3 cups French-fried onions, crushed
1 egg, beaten

1 pound skinless, boneless chicken breast halves
Preheat oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Crunchy French Onion Chicken


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