Yummy Recipe Monday: Layered Taco Pie

Layered Taco Pie
30 minutes to prepare serves 4

INGREDIENTS
1 lb ground beef
1 (16 oz) can refried beans
1 packet taco seasoning
1/2 cup water
6 8-inch flour tortillas
2 cups Mexican cheese, grated
For topping:
Sour cream
Black olives
Iceberg lettuce, chopped
Tomatoes, chopped


PREPARATION
Preheat oven to 350°F and spray an 8-inch springform pan with nonstick spray.
In a large skillet, brown the ground beef and drain, if needed. Add in the refried beans, taco seasoning, and water, and simmer until most liquid has absorbed, about 5 minutes.
Line the bottom of the prepared pan with a tortilla. Spread 1/5 of the beef mixture evenly over the tortilla and top with 1/4 cup of the cheese. Repeat layers - tortilla, beef, cheese - ending with a tortilla on top.
Sprinkle remaining cheese over the top and bake until cheese is melted and golden brown, about 20 minutes.
Let cool 5 minutes before slicing and serving. Serve with toppings if desired. Enjoy!
Recipe adapted from The Country Cook.


Layered Taco Pie

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