Yummy Recipe Monday: Pistachio Fluff Dessert
Pistachio Fluff Dessert 15 minutes active; 2 hours inactive to prepare serves 10-12 INGREDIENTS 2 packages instant pistachio pudding mix 16 ounces frozen whipped topping, thawed 20 ounces canned crushed pineapple, with juices 1 cup mini marshmallows 1/2 cup walnuts, chopped PREPARATION Optional: Heat oven to 350 F. Toast the walnuts for about 5-10 minutes for extra flavor. Combine pudding mix and pineapple in a large bowl. Add marshmallows and walnuts and mix until combined. Fold in whipped topping until everything is completely coated. Cover and refrigerate for 1-2 hours before serving. Recipe adapted from Shugary Sweet ©2020 Great Life Publishing and GreaterGood. All rights reserved. Owned and operated by Great Life Publishing, a GreaterGood company. All charitable donations are paid by GreaterGood.org to benefiting organizations as a grant. About 12 Tomatoes About Great Life Publishing Privacy policy Pistachio Fluff Dessert