Yummy Recipe Monday: Layered Taco Pie
Layered Taco Pie 30 minutes to prepare serves 4 INGREDIENTS 1 lb ground beef 1 (16 oz) can refried beans 1 packet taco seasoning 1/2 cup water 6 8-inch flour tortillas 2 cups Mexican cheese, grated For topping: Sour cream Black olives Iceberg lettuce, chopped Tomatoes, chopped PREPARATION Preheat oven to 350°F and spray an 8-inch springform pan with nonstick spray. In a large skillet, brown the ground beef and drain, if needed. Add in the refried beans, taco seasoning, and water, and simmer until most liquid has absorbed, about 5 minutes. Line the bottom of the prepared pan with a tortilla. Spread 1/5 of the beef mixture evenly over the tortilla and top with 1/4 cup of the cheese. Repeat layers - tortilla, beef, cheese - ending with a tortilla on top. Sprinkle remaining cheese over the top and bake until cheese is melted and golden brown, about 20 minutes. Let cool 5 minutes before slicing and serving. Serve with toppings if desired. Enjoy! Recipe adapted from Th...