Yummy Recipe Monday: Upside Down Pecan Cake
Upside-Down Pecan Cake 45 minutes to prepare serves 6-8 INGREDIENTS For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2/3 cup butter, softened 2 large eggs 1 tablespoon baking powder 2 teaspoons vanilla 1/4 teaspoon salt Report Advertisement PREPARATION Preheat oven to 350°F and line a 9x13-inch pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray. Spread pecans, brown sugar and 1 cup of the coconut in the pan. Sprinkle with cinnamon and salt, and drizzle with vanilla extract and melted butter. In a medium bowl, beat together the 2/3 cup butter and 1 cup brown sugar on medium speed with an electric mixer until creamy. Continue mixing on low, and add eggs one at a time, follo...