Poet's Corner Thursday: Tick Tock Tick Tock

Tick Tock Tick Tock 


Tick Tock Tick Tock

Time is winding down


Tick Tock Tick Tock

We all must for eternity prepare


Tick Tock Tick Tock

There's no second time around


Tick Tock Tick Tock

It's the narrow way, Heaven's abode, or the broad way, the devil's lair


Tick Tock Tick Tock

Life is very short


Tick Tock Tick Tock

We all like grass will fade away


Tick Tock Tick Tock

Are you ready for that great day?


Tick Tock Tick Tock

Tomorrow is not guaranteed


Tick Tock Tick Tock

Obey the Gospel right now


Tick Tock Tick Tock

Of salvation, we all have need


Tick Tock Tick Tock

With the Son, exchange Heavenly vows


Tick Tock Tick Tock

Riiiinnnnggg! Here comes eternity


Tick Tock Tick Tock

We all have one destiny


Tick Tock Tick Tock

Prepare to meet your God


Tick Tock Tick Tock

Will you be found faithful, or a fraud?


Tick Tock Tick Tock

Will you be with the devil and his angels, or the Beloved Son?


Tick Tock Tick Tock

Will He say "Depart from me, or well done?"


Tick Tock Tick Tock

Think on these spiritual truths


Tick Tock Tick Tock

Don't run out of time


Tick Tock Tick Tock

Surrendering to Him saves the soul, makes the way smooth


Tick Tock Tick Tock

Heaven is a priceless treasure, a precious find.


Tick Tock Tick Tock

Don't delay. Obey today


Tick Tock Tick Tock

And find in Him the perfect way


Tick Tock Tick Tock

Time is winding down











Comments

Post a Comment

Popular posts from this blog

Yummy Recipe Monday: Strawberry Slab Pie

Image
Strawberry Slab Pie Serves 16-20; 30 minutes active; 2+ hours inactive INGREDIENTS 1 (11 oz.) package refrigerated pie crust Filling: 32 oz. fresh strawberries, hulled and sliced 2 1/2 cups lemon lime soda (we used sprite) 6 oz. strawberry jello 1 1/4 cups sugar 1/3 cup cornstarch 1 tablespoon lemon juice frozen whipped topping or whipped cream, garnish Report Advertisement PREPARATION Preheat oven to 450º F. Turn both pie crusts out on a lightly floured surface and stack one on top of the other. Roll them out to roughly a 12x17-inch rectangle, then transfer crust to a large baking sheet (10x15-inches). Tuck any excess crust under itself, then crimp edges as desired, pricking the bottom and sides all over with a fork. Place baking sheet in oven and bake for 9-11 minutes, or until golden brown, then remove from oven and let cool. In a large saucepan over medium heat, whisk together jello packet, sugar and cornstarch, then pour in sprite and lemon juice. Bring mixture to a boil, stirring
Read more

Gospel Wednesday: Romans Chapter 10: Confess Him

Image
Romans Chapter 10 Brethren, my heart's desire and prayer to God for Israel is, that they might be saved. For I bear them record that they have a zeal of God, but not according to knowledge. For they being ignorant of God's righteousness, and going about to establish their own righteousness, have not submitted themselves unto the righteousness of God. For Christ is the end of the law for righteousness to every one that believeth. For Moses describeth the righteousness which is of the law, That the man which doeth those things shall live by them. But the righteousness which is of faith speaketh on this wise, Say not in thine heart, Who shall ascend into heaven? (that is, to bring Christ down from above:) Or, Who shall descend into the deep? (that is, to bring up Christ again from the dead.) But what saith it? The word is nigh thee, even in thy mouth, and in thy heart: that is, the word of faith, which we preach; That if thou shalt confess with thy mouth the Lord Jesus,
Read more

Yummy Recipe Monday: Chocolate Thunder from Down Under

Chocolate Thunder from Down Under CHOCOLATE THUNDER from DOWN UNDER Outback Steakhouse Copycat Recipe Makes 16 Pecan Brownies: 1/2 cup butter, cubed 2 ounces unsweetened chocolate 1 cup sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 to 1 cup chopped pecans In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Top brownies with vanilla ice cream, warm chocolate sauce and whipped cream. Chocolate Thunder from Down Under
Read more