Yummy Recipe Monday: Potato Breakfast Tacos

Potato Breakfast Tacos




Prep

15 m

Cook

19 m

Ready In

34 m

Recipe By:amkmo3

"You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!"

Ingredients

1/4 cup vegetable oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon red pepper flakes



5 potatoes, peeled and shredded

1 (12 ounce) can lite luncheon meat (such as Spam(R)), diced

1/2 (15 ounce) can tomato sauce

8 (8 inch) flour tortillas, or more if needed

salt and ground black pepper to taste

Directions

Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.

Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.

Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.

Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.

ALL RIGHTS RESERVED © 2018 Allrecipes.com

Potato Breakfast Tacos

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