Yummy Recipe Monday: Easy Beef Enchildas

Easy Beef Enchiladas




Prep20 MIN

Total50 MIN

Servings5

Meet your new go-to enchilada recipe! It’s an easy, cheesy way to turn a pound of ground beef into a weeknight dinner that’ll feed the whole family.



Ingredients

1

lb lean (at least 80%) ground beef

2

cans (10 oz each) Old El Paso™ enchilada sauce

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

1 1/2

cups shredded Cheddar cheese (6 oz)

Make it FRESH toppings, as desired (see below)

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.

2

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

3

Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

4

Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.


This recipe is really delish and worthy of making for my church for our next Gospel Singing.

Easy Beef Enchiladas

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