Yummy Recipe Monday: Enchilada Chicken Soup
Enchilada Chicken Soup Recipe
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:7 servings
Ingredients
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2-2/3 cups milk 1 can (10 ounces) enchilada sauce 1 can (4 ounces) chopped green chilies
Directions
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.
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