Yummy Recipe Monday: Tail Burner Firehouse French Fries
Tail Burner Firehouse French Fries
Prep
10 m
Cook
20 m
Ready In
30 m
Recipe By:EMTCARO2
"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"
Ingredients
1 (32 ounce) package frozen French fries
2 1/2 tablespoons lemon pepper
2 tablespoons dried red pepper seasoning
1 tablespoon garlic powder
black pepper to taste
2 pinches chili powder
1/4 cup butter
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
Bake French fries until crispy and lightly browned, about 15 minutes.
ALL RIGHTS RESERVED © 2019 Allrecipes.com
Tail Burner Firehouse French Fries
Prep
10 m
Cook
20 m
Ready In
30 m
Recipe By:EMTCARO2
"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"
Ingredients
1 (32 ounce) package frozen French fries
2 1/2 tablespoons lemon pepper
2 tablespoons dried red pepper seasoning
1 tablespoon garlic powder
black pepper to taste
2 pinches chili powder
1/4 cup butter
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
Bake French fries until crispy and lightly browned, about 15 minutes.
ALL RIGHTS RESERVED © 2019 Allrecipes.com
Tail Burner Firehouse French Fries
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