Yummy Recipe Monday: Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie




Prep

10 m

Cook

25 m

Ready In

35 m

Recipe By:Judi S.

"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."

Ingredients

2 cups biscuit baking mix

2/3 cup water

3 cups chili with beans



1/2 pound hot dogs, sliced

2 cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.

Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

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Chili Cheese Dog Pot Pie

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