Yummy Recipe Monday: The Best Lemon Bars


The Best Lemon Bars


Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

By PATTY SCHENCK

Prep:

15 mins

Cook:

40 mins

Total:

55 mins

Servings:

36

Yield:

1 - 9x13 inch pan

Ingredients

Ingredient Checklist

1 cup butter, softened

½ cup white sugar

2 cups all-purpose flour

4 eggs

1 ½ cups white sugar

¼ cup all-purpose flour

2 lemons, juiced

Directions

Instructions Checklist

Step 1

Preheat oven to 350 degrees F (175 degrees C).



Step 2

In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.

Step 4

Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

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The Best Lemon Bars



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