Yummy Recipe Monday: Pineapple Spectacular Pie

Pineapple Spectacular Pie



20 minutes active; 1+ hour inactive to prepare serves 8

INGREDIENTS
1 graham cracker crust, store-bought
Filling:
1 (20 oz.) can pineapple chunks, drained, juices reserved
Water, as needed (water w/ reserved pineapple juices should make 1 cup)
1 (8 oz.) package cream cheese, room temperature
1 (3.4) oz. package lemon or pineapple jello




PREPARATION
Place reserved pineapple juices in a measuring cup, then add enough water to make 1 cup liquid.
Bring to a boil in a small or medium saucepan, then whisk in lemon jello mix.
Place room temperature cream cheese in a medium bowl, then beat in 1/2 lemon jello.
Beat until smooth and fully incorporated, then spread cream cheese mixture over cooled graham cracker crust. Refrigerate for at least 15-20 minutes, or until set.
Arrange pineapple chunks on top of cream cheese layer, then pour remaining lemon jello on top.
Return to refrigerator and chill until set.
Recipe adapted from Vintage Ads

Pineapple Spectacular Pie

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