Yummy Recipe Monday: Easy Chocolate Chip Cookie Dough Truffles



Easy Chocolate Chip Cookie Dough Truffles



Prep

1 h 30 m

Ready In

1 h 30 m

Recipe By:clapperkidsmom

"I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!"

Ingredients

1/2 cup butter, softened

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour



1 (14 ounce) can sweetened condensed milk

1/2 cup miniature semisweet chocolate chips

1/2 cup toffee baking bits

1 pound chocolate confectioners' coating

Directions

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

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Easy Chocolate Chip Cookie Dough Truffles

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