Yummy Recipe Monday: Donut Muffins
Donut Muffins Prep 15 m Cook 15 m Ready In 40 m Recipe By:Dianne "Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg." Ingredients 1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking powder 1 cup all-purpose flour 1/4 cup margarine, melted 1/2 cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remov