Yummy Recipe Monday: Millionaire Shortbread

Millionaire Shortbread

YIELDS: 2 DOZEN

PREP TIME: 0 HOURS 30 MINS

TOTAL TIME: 1 HOUR 30 MINS

INGREDIENTS

SHORTBREAD LAYER

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

1 tsp.

pure vanilla extract

2 1/4 c.

all-purpose flour

1/2 tsp.

kosher salt

CARAMEL LAYER

2

(11-oz.) packages caramel squares

1/2 c.

heavy cream

CHOCOLATE LAYER

2 c.

semisweet chocolate chips

Flaky sea salt, for garnish


DIRECTIONS

Preheat oven to 300°. Line a 13"-x-9" pan with parchment paper and spray with cooking spray. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms.

Press mixture into a prepared pan and prick all over with a fork.

Bake until lightly golden, 30 minutes. Let cool completely.

Make caramel layer: in a small saucepan over medium-low heat, stir caramels and cream together until melted, 10 minutes. Pour over cooled shortbread crust.

Make chocolate layer: Melt chocolate in microwave in 30 second intervals and stir until smooth. Pour over caramel layer.

Refrigerate 20 minutes until firm, then slice into bars. Top with flaky sea salt.

Millionaire Shortbread

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