Yummy Recipe Monday: Chili Cheese Dog Pot Pie
Chili Cheese Dog Pot Pie Prep 10 m Cook 25 m Ready In 35 m Recipe By:Judi S. "This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili." Ingredients 2 cups biscuit baking mix 2/3 cup water 3 cups chili with beans 1/2 pound hot dogs, sliced 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam. Bake for 15 to 25 minutes in the preheated oven, or until the top crus