Yummy Recipe Monday: Cornbread

Cornbread



Prep10 MIN

Total35 MIN

Servings12

Take a break from regular bread with this fluffy cornbread that's baked to perfection.


Ingredients

Cooking spray to grease pan

1/4

cup butter or margarine (1/2 stick)

1

cup milk

1

large egg

1 1/4

cups yellow, white or blue cornmeal

1

cup all-purpose flour

1/2

cup granulated sugar

1

tablespoon baking powder

1/2

teaspoon salt


Steps

1

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.

2

In a 1-quart saucepan, heat the butter over low heat until melted.

3

In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.

4

Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.



This is a good recipe. We added a litle extra milk to get the right consistency. And jalapenos and cheese for Mexican cornbread. And skipped the sugar.



Cornbread

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