Yummy Recipe Monday: Okra With Tomatoes

Okra with Tomatoes



Prep

15 m

Cook

15 m

Ready In

30 m

Recipe By:iheartcooking

"This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."

Ingredients1 teaspoon olive oil3 cloves garlic, minced1 small onion, minced1 teaspoon cayenne pepper1/2 green bell pepper, minced 1 pound frozen sliced okra1 (8 ounce) can canned diced tomatoes1 (15 ounce) can stewed tomatoessalt and ground black pepper to tasteDirectionsCover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the frozen okra and allow to cook for 5 minutes more. Stir in both the diced and the stewed tomatoes. Season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.

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Been making this from time to time. It's good.

Okra With Tomatoes

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