Yummy Recipe Monday: Slow Cooker Candied Pecans

Slow Cooker Candied Pecans



It's not the holidays without candies pecans.


TOTAL TIME: 3:10

PREP: 0:10

LEVEL: EASY

SERVES: 10

INGREDIENTS

1 c. sugar

1/2 c. brown sugar

1 tbsp. cinnamon

1 tsp. cloves

1 tsp. kosher salt

2 egg whites

1 tsp. vanilla

Cooking spray, for slow-cooker

6 c. pecans

DIRECTIONS

In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.

In another medium bowl, combine egg whites and vanilla. Whisk until frothy.

Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.

Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.
Slow Cooker Candied Pecans

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