Yummy Recipe Monday: Sausage and Shrimp Gumbo

Sausage and Shrimp Gumbo

Prep

• 20 m
• Cook
  45 m
• Ready In
  1 h 5 m

Recipe By:Hillshire Farm®

"This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice."

Ingredients

• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
• 1/4 cup cooking oil
• 1/4 cup flour
• 1 onion, chopped
• 1 green bell pepper, seeded, chopped
• 1 red bell pepper, seeded, chopped
• 1 cup chopped celery
• 1 cup frozen sliced okra

 

• 2 cloves garlic, chopped
• 2 teaspoons Cajun seasoning
• 2 cups chicken broth
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon ground black pepper
• Salt to taste
• 1/2 pound large raw shrimp, peeled, deveined
• 3 cups hot cooked long-grain white rice

Directions

1. Cut sausage into 1/2-inch slices; set aside.
2. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
3. Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
4. Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
5. Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
6. Ladle gumbo into bowls with rice.

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Sausage and Shrimp Gumbo