Yummy Recipe Monday: Slow Cooker Pulled Pork Barbeque

Slow Cooker Pulled Pork Barbeque

  • Prep
  • Cook
  • Ready In
Recipe By:Belinda M
"Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe."

Ingredients


  • 2 cups chopped celery
  • 1 onion, chopped
  • 1 cup barbeque sauce
  • 1 cup ketchup
  • 1/2 cup water
 
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 1 (4 pound) pork shoulder roast

Directions

  1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
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Printed From Allrecipes.com 7/10/2016


 




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