Yummy Recipe Monday: Beef, Green Chili, and Tomato Stew
Beef, Green Chili and Tomato Stew Prep 20 m Cook 2 h 30 m Ready In 3 h Recipe By: Kimber "I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal." Ingredients 1/4 cup vegetable oil 3 pounds beef chuck roast, cut into 3/4 inch cubes 2 onions, chopped 2 cloves garlic, minced 1 (28 ounce) can roma tomatoes, with juice 2 (4 ounce) cans chopped green chile peppers, drained 1 (12 fluid ounce) can or bottle beer 1 cup beef broth 2 teaspoons dried oregano, crushed 1 1/2 teaspoons ground cumin 2 tablespoons Worcestershire sauce salt to taste ground black pepper to taste Directions In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done. In the fat remaining in ...