Yummy Recipe Monday: Creamy Cajun Deviled Eggs
Creamy Cajun Deviled Eggs Prep 15 m Cook 20 m Ready In 1 h 35 m Recipe By: Melissa Dommert "The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'" Ingredients 8 large eggs 1 (3 ounce) package cream cheese at room temperature 2 tablespoons creamy salad dressing (such as Miracle Whip(R)), or as needed 1 tablespoon sweet pickle relish 1/4 teaspoon hot sauce salt and ground black pepper to taste 1/4 teaspoon Cajun seasoning, or to taste Directions Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs. Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, s