Yummy Recipe Monday: Mexican Pot Roast
Mexican Pot Roast Prep 15 m Cook 8 h 10 m Ready In 8 h 25 m Recipe By:shasty “Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.” Ingredients 2 tablespoons olive oil 1 (4 pound) beef chuck roast, trimmed 1 teaspoon salt 1 teaspoon ground black pepper 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 (5 ounce) bottle hot sauce 1/4 cup taco seasoning 1 teaspoon chili powder 1 teaspoon cayenne pepper 1 teaspoon garlic powder Directions Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker. Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast. Cook on Low until meat is fall-apart tender, 8 to 10 hours. Mexican Pot Roast . We didn't use the whole bottle of hot sauce. Just enough to taste. The meat wa