Yummy Recipe Monday: Double Lemon Cheesecake Bars
Double Lemon Cheesecake Bars 35 min. Total Time 7 hr. 15 min. Servings 16 servings These tangy-sweet squares are a marriage of two classic desserts--lemon bars and cheesecake. A luscious lemon glaze is the perfect finishing touch. Read More What You Need 52 vanilla wafers, finely crushed (about 2 cups) 3 Tbsp. butter or margarine, melted 4 eggs, divided 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1-3/4 cups sugar, divided 3 Tbsp. flour 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided 1/2 tsp. vanilla 2 Tbsp. cornstarch 1/2 cup water Heat oven to 325ºF. Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. Separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add e