Yummy Recipe Monday: Beef and Bean Taco Casserole
Bean Taco Casserole Recipe : Food Network Kitchen : Food Network Ingredients 2 tablespoons vegetable oil, plus more for greasing dish 1 1/2 pounds ground beef 3 tablespoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon dried oregano Kosher salt and freshly ground black pepper 1 medium onion, finely diced 4 cloves garlic, minced One 15-ounce can pinto beans, strained and rinsed 2 cups jarred tomato salsa, plus more for serving 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving 3 cups shredded Cheddar and Monterey jack blend Suggested toppings: 1 cup sour cream, stirred well for easy dolloping 1 cup shredded iceberg lettuce 2 plum tomatoes, diced 1/2 avocado, diced 1/4 cup pickled jalapenos, chopped Directions Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish. Heat the oil in a large skillet over high heat. When the oil is shimmering, add the beef and sprinkle with t